Mon, 31 Dec | St Mellons Hotel

New Year's Eve Dinner

Registration is Closed
New Year's Eve Dinner

Time & Location

31 Dec 2018, 19:00 – 01 Jan 2019, 01:00
St Mellons Hotel, Cardiff, UK

About The Event

Our New Years Eve celebrations are the perfect end to the festive season

Your evening begins as all good parties should with a glass of chilled champagne

Move into the Sir Henry Webb dining room or even into one of our private dining suites for a ten-course tasting menu created for this special evening by our Head Chef, Gareth Daw, and his kitchen team

Dress code is smart casual and the price of £59 per person incl arrival champagne

To complete the occasion, we are offering an afternoon tea, dinner bed and breakfast for £149 per person with a difference. The breakfast will be turned into a Bucks Fizz brunch served from 09.00 until midday. Also, with our compliments you are welcome to use the Panacea Spa and Leisure Club

If you would like to dine as a group there is no extra charge and the Adam Room seats up to 12 persons

For reservations please call reception 01633 680355 to make your booking or to arrange a viewing

Nigel Evans

Hotel Manager

A Glass of Champagne on Arrival

Amuse Bouche

Smoked Beef and Espresso Sauce, Pickled Wild Mushroom and Smoked Cheddar,

Cured Salmon and Balsamic Caviar


Caramelised Onion Bread, Parmesan and Rosemary Bread, Beetroot Butter, Samphire Salt

Duck - Pan Roasted Duck Breast, Black Pudding and Beetroot

Scallops - Seared Scallop, Fondant Potato, Bacon and Maple Jam

Wild Mushroom - Wild Mushroom Wellington, Earl Grey and Mushroom Sauce

Pork - Pork Belly, Sesame Potato Fondant, Asian Coconut Broth, Crackling

Monkfish - Monkfish Tail, Potato Puree, Peppercorn Sauce

Sorbet - Champagne and Elderflower Sorbet

Chocolate - Chocolate Orange and Cappuccino Torte, Pistachio Chocolate Truffles

Cheese -Selection of Welsh Cheeses and Biscuits (£10 supplement)

Fresh Filter Coffee, Truffles

  • Adult

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