Sun, 01 Apr | St. Mellons Hotel

Easter Sunday Lunch

We have arranged a 3 Course Sunday Lunch to celebrate Easter Sunday on the 1st April. 3 Courses are £15.95. Children's portions are half price.
Registration is Closed
Easter Sunday Lunch

Time & Location

01 Apr 2018, 12:30 – 16:30
St. Mellons Hotel, Castleton, Cardiff CF3 2XR, UK

About The Event

We look forward to welcoming you to the hotel. We are having two sittings on this occasions - 1pm and 3pm. Please indicate at time of booking your preferred time of eating.


Cauliflower and Cheddar Soup, Home Baked Bread

Duck Liver Parfait, Pickled Cucumber, Toasted Bread

Salmon and Smoked Haddock Rillette, Curried Vegetable Fritter


Braised Brisket of Beef

Rolled Leg of Lamb

Pan Roasted Chicken Breast

Salt Baked Pork Belly

Beetroot, Caramelised Red Onion and Hazelnut Pie

All served with Garlic and Herb Roasted Potatoes, Yorkshire Pudding,

Seasonal Vegetables


Chocolate Orange and Capuccino Torte, Truffles, Strawberries

Lemongrass and Chilli Pana Cotta, Lemon and Chilli Sorbet

Croissant Bread and Butter Pudding, Crème Anglaise

Please let us know if you have any special dietary requirements and we will be more than happy to help

  • Easter Sunday Lunch

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